Meatball Marinara Pasta: Vegan Italian Night

It’s Monday! && Monday’s I need something easy!

I always tend to grab a plant based brand of frozen prepared ”meat” like Gardein‘s.

I grabbed a ”meatless meatball” from Gardein’s.

A penne pasta made of yellow lentils from Good & Gather!

&& an organic marinara sauce made with olive oil, basil and garlic.

I found these items at my local Target.

I simply added my noodles to an already boiled pot of water , garlic, avocado oil, pepper & sea salt.

Boiled until noodles are tender.

Poured the jar of marinara sauce into a pan to simmer.

Chopped up onion, garlic, peppers and added to a sizzling pan of avocado oil. added cherry tomatoes. Sautéed until my liking and then add the ”meatless meatballs” and sautéed together until golden brown.

I added all together in one pot.

Add vegan cheese, spinach, .. whatever you like! To make it your own!